Beginning
with a classic quote to bring to focus the land of Italy that’s a land to
painters, popes, pasta, pizza and polenta-
‘Those
who eat well, eat Italian’
There
isn’t anyone really out there who do not have the appetite for Italian food and
the authentic gooey Italian cheese. One of the finest cheese manufacturers from
the country are Galbani who promise excellent Galbani Parmesan cheese and a
whole good range of cheeses like the Dolcelatte, Mozzarella, Mascarpone and
Ricotta.
Food
and gastronomy are essentials of the Italian culture. In Italy, we have the
mozzarella sticks that give us the right amount of the melting cheese flavour
to our tongues. Don’t we also love our pasta dishes that are served
spectacularly well with the sauces? Italians are masters at inventing Italian
pasta recipes and their authentic pizza’s that are loaded with extra flowing
cheese. Any given day, we’d all choose the saucy spaghetti and the meatballs or
the classic gelato. But, these are only a select few culinary offerings from
the land of Italy.
Italy
is every food lover’s paradise and Italian food with its distinctive and subtle
culinary practices and styling has rooted a place in everyone’s heart. In the
year 2013, Italian cuisine was ranked as the best cuisine in the world by CNN.
Italian cuisine is highly widespread globally and why not because the country
serves over 310 appetizing and savoury forms of pasta.
Read
on the 4 reasons why Italian food and cuisine are the best worldwide and why
it’s everyone’s favourite kind of food-
THEY
BELIEVE IN FRESH COOKING AND SIMPLE INGREDIENTS
Italians
don’t reserve fresh cooking practices for special or one-time occasions. Making
fresh pasts constitutes under this. An Italian pasta recipe and pasta making
for it are done in a fresh and healthy way. That’s what the Italian cuisine
swears by.
Italian
cuisine also lays focus on fresh and local ingredients largely where only a
handful of simple ingredients such as basil, flour, milk, salt, parmesan cheese
or mozzarella cheese and tomatoes and they just do the magic. We say you try
the Galbani Parmesan cheese for your cook at home Italian dishes.
MILK
AND CREAM IN THEIR VEINS
Italians
gave us the holy good concept of mixing an ice-cream to the coffee. Essentially
known as an affogato, it’s an Italian dessert that consists of vanilla
ice-cream topped with a shot of espresso coffee.Panna cotta, tiramisu,
Dolcelatte, parmesan, gelato or ricotta, Italians know their cheese and their
creams exceptionally well and they sure do know how to put them to good use in
every Italian dish and dessert.
THEY
GAVE US THE FOOD ELIXIR–PIZZA
The
most trending and top-rated cuisine that Italy has exported to other parts of
the world successfully is pizza. There’s not much to say about this because
pizza is apparently the most consumed and savoured Italian cuisine worldwide.
Also, Italian pizzas are personal size pizza which means, no sharing! You don’t
have to share your pizza because they fit the plate size of one individual
only.
THEY
ALSO GAVE US THE CREAMIEST GELATO
There
are no second thoughts to gelato which is the world’s most wonderfully and
finest crafted ice-cream. Italians have had an upper-hand to another highly
consumed.
Italian
food is incredibly easy to cook where you toss some spaghetti and sauce or
devise an Italian pasta recipe, they’re easy to cook with the ingredients like
basil, parmesan and mozzarella cheese, parsley, garlic, olive oil, pasta and
tomato sauce being made available at every next supermarket easily.
And
Elisha Cuthbert rightly said, ‘There's nothing more romantic than
Italian food’.
Thanks